Pumpkin Cake/Bread

This recipe is tried and true. It's from my mother-in-law. It's so yummy and it makes 2 loaves; one for you and one for a neighbor! Plus it's easy and you have most of the ingredients in your pantry already!

INGREDIENTS:
3 c flour
2 c sugar
2 tsp baking powder
2 tsp baking soda
a pinch of salt
1 Tbsp cinnamon
2 c canned pumpkin
1 1/2 c oil
4 eggs
3/4 c chopped walnuts (optional)

1. Preheat oven to 350. Mix flour, sugar, baking powder, baking soda, salt and cinnamon. Stir in pumpkin, oil and eggs. Mix until blended.
2. Grease 2 bread loaf pans. Spread mixture evenly into both bread pans and bake for 45 min.