Chocolate pretzels

I got this recipe idea from my friend Kate. They are so easy and kid-friendly to make. Lilia did all the work, while I was baking cookies for a party at our house.

INGREDIENTS:
 24 small pretzels (the square pretzel snaps work the best)
24 Hershey kisses, choose your favorite chocolate
24 M&M type of candy

1. Preheat the oven to 200. Place the pretzels on a baking sheet. Place the kisses on top. Place in the oven for 5-7 minutes. (Keep in mind different chocolate have different melting points. Dark chocolate melts the fastest, white chocolate takes the longest to melt.)
2. Pull the pretzels out of the oven and gently place one M&M into each Hershey kiss, pushing down slightly. Chill in refrigerate until set. Serve at room temperature.

NOTE: I saw a fun idea as I did a google image search for the picture below...Someone did Valentine's day colors with the M&M's that come out in February.

The finished product!