Pork with Root Vegetables & Couscous

INGREDIENTS:


4 pork chops, cooked and cut into chunks
2 medium sweet potatoes, cut
2 carrots, peeled and chopped
1 small onion, diced
1 garlic clove, pressed or minced
1 can chick peas, drained and rinsed
1 cup chicken broth
1/4 tsp cumin
1/8 tsp cinnamon
salt & pepper to taste
1 or 2 boxes couscous

1. In a large skillet cook pork chops in a little bit of olive oil. Once cooked, remove and cut into bite size chunks. In the same skillet add sweet potatoes, carrots, and onion. Season with seasonings listed. Stir frequently for about 5 minutes. Add chicken broth and cover vegetables; cook on low heat for 20 minutes until sweet potatoes are tender, stirring occasionally.
2. Meanwhile cook couscous according to the box. At the end of the 20 minutes, add chick peas and pork. Cook on medium heat for about 5 minutes to heat through. Serve over couscous.