Crock Pot Carolina Pulled Pork

INGREDIENTS:
2 onions
2 TBSP brown sugar
1 TBSP smoked paprika
2 tsp salt
1 (4-6lb) pork butt or shoulder roast
2/3 cup apple cider vinegar
1/3 cup white vinegar
1/3 cup Worcestershire sauce
1/2 tsp crushed red pepper flakes
2 tsp sugar
1/2 tsp dry mustard
1/2 tsp garlic powder
1/8 tsp cayenne pepper

1. Place onions in crock pot.
2. Blend brown sugar, paprika and salt; rub over roast. Place the roast in the crock pot.
3. Combine both vinegars, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne in a small bowl and stir to mix well. Drizzle about 1/2 of mixture over the roast. Refrigerate the remaining sauce.
4. Cook roast on low for 8-10 hours. Remove meat and onions and place in a large serving bowl. Add the juices from the crock pot and those that were refrigerated. Serve plain or as sandwiches.


NOTE: I discovered this recipe from a friend. It's so unbelievably, melt-in-your-mouth tasty! The original recipe is from Kate Wheeler on savour-fare.com. As usual I have made some adaptations to make it my own.