Sausage, potatoes and vegetable casserole

Here's to another Pinterest find! I really love Pinterest for so many of my cooking, decorating and gardening tips. So this recipe comes from a woman's blog called, Kayotic Kitchen. I've made this twice in the past month and it's delicious! Here's what you need.

INGREDIENTS:
4 Italian sausages (1 package will do)
8 small yucon gold potatoes
1 red pepper sliced
4-5 carrots, peeled and sliced lengthwise
1 small onion sliced thick
1 garlic clove
2 TBSP olive oil
1 TBSP lemon juice
1/2 cup chicken broth
cracked black pepper to taste

1. Preheat oven to 450. Peel and quarter potatoes. Peel and slice the carrots. Slice the red pepper and cut slices in half. Cut the onion into large slices. Place all of these in a 9x13 pan. Combine garlic clove (pressed), olive oil, lemon juice, chicken broth in a small bowl. Mix well and drizzle over vegetables. Crack black pepper over vegetables. Cover with foil and place in the oven for 30 minutes.
2. Meanwhile fill a large skillet 1/3 full of water. Place sausages in water and bring to a boil. Keep the water at a slow boil for 8-10 minutes, then turn sausages over. Cook an additional 8 minutes. Remove from pan and slice into 1in pieces.
3. After the potatoes and vegetables have cooked for 30 minutes add sausages, stir well and cook for an additional 15 minutes or until potatoes are tender and sausages are fully cooked (no longer pink in the middle.)