Chocolate Snack Cake with Sour Cream Chocolate Frosting

Are you looking for a moist, simple chocolate cake? Well I've got a cake for you! One great things is that there are NO EGGS in the entire recipe! This is my friend, Colleen's recipe and the frosting is from allrecipes.com. I am just simply passing on delishiousness from my kitchen to yours!

CAKE INGREDIENTS:
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 cup cold water
1 tsp white vinegar
1/2 tsp vanilla

1. Heat oven to 350 and grease a bundt pan. In a large bowl combine dry ingredients; flour, sugar, cocoa, baking soda and salt. Whisk until well blended. Add oil, water, vinegar and vanilla. Whisk again until well blended. Pour into pan and bake for 28-32 minutes or until a toothpick comes out clean.
2. Let the cake sit for 10 minutes then turn out to cool.


SOUR CREAM CHOCOLATE FROSTING:
1 cup semi-sweet chocolate chips
4 TBSP butter
1/2 cup sour cream
1 tsp vanilla
1/4 tsp salt
1-1 1/4 cups confectioners sugar

In a small sauce pan melt butter and chocolate chips; let cool. Blend in sour cream, vanilla and salt. By the 1/4 cup gradually add confectioners sugar whisking well after each 1/4 cup. Continue to add confectioners sugar by the 1/4 until you have the consistency of frosting; it will be no more than 1 1/4 cups. Frost the cake when it is well cooled.
Let sit on a covered cake stand on the counter or table for 2-3 days, then discard. Make sure you eat it and share with friends of course!