Meatballs

Family Circle magazine is sending me free issues thanks to the dying market of flipping through pages. I came across a recipe for meatballs and was inspired to make them. They turned out really good! What I love about them is that they make a lot so you can set aside about two other portions in the freezer for a quick meal another night.

INGREDIENTS:
1 lb package of ground beef
1 lb package of ground turkey
1 large egg
1/2 cup bread crumbs
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp ground pepper
olive oil

1. Heat a large skillet on the stove top and pour in enough olive oil to coat the bottom of the pan. Meanwhile in a large bowl combine all ingredients with your hand until well combined. Form into small balls, maybe golf ball size. Brown the meatballs in the skillet in batches, and heat until cooked through. Set aside and cook all the meatballs. Makes about 3-4 dozen.
2. Use what you need for dinner and freeze the rest in batches.