Sunday, November 7, 2010

Artichoke Dip

INGREDIENTS:
1 cup grated parmesan cheese
1/2 cup mayo
8 oz cream cheese, softened
2 garlic cloves
14 oz can artichokes, drained & chopped
1/2 jar of roasted red peppers, chopped

1. Preheat oven to 350. In an oven safe bowl combine all ingredients. Mix well with an electric mixer. Bake for 35 min. Serve hot with tortilla chips or toasted pita chips.


This recipe is wonderful for parties. If it's seems too heavy for you try using cream cheese with 1/3 less fat. I do have to say, it's worth it!

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