This recipe is Dave's Aunt Linda's. She always brings desserts for Thanksgiving and the year we came home from China was the year she made it. Alex was born in October and the day before Thanksgiving I had to give up dairy due to breast feeding issues. (Yes, giving up dairy did make a difference with Alex.) So there I sat, watching everyone eat this delicious goodness. Don't worry, the story has a happy ending. Alex later stopped nursing from me for a whole week so we gave it up all together and I got to eat all my favorites again! Believe me, we were all much happier.
ICE CREAM CAKE:
1 package oreo cookies, finely crushed
1 stick butter melted
2, Half gallons of ice cream, pick your favorites
1 quart cool whip (the bigger container)
1 jar carmel (optional)
1. Crush oreos in a food processor or just smash them in a large ziplock bag.
2. Melt butter. Remove from heat and mix well with oreos. Spread this mixture into a 9x13 pan. If you want to add the carmel layer, here where you do it. Just spread it on, but not too thick a layer because it's strong.
3. Spread the ice cream.
4. Spread the cool whip and garnish with what ever toppings you like such a sprinkles, crushed oreos, crushed m&m's, etc. Really the possibilities are endless.
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