This is going to be a tough one because I never measure anything for this recipe. For those type A's out there (and Danae) it would drive you nuts for me to not include tablespoons or cups. I'll do my best, just for you.
INGREDIENTS:
1 stick butter melted
1 Tbsp dijion mustard
1 package of boneless, skinless chicken breast
1 cup bread crumbs
a pinch of salt (unless you use salted butter)
dried parsley as a garnish (optional)
1. Preheat oven to 350. In a small mixing bowl melt butter. Add mustard and mix well. In a large ziplock bag or in a medium mixing bowl add breadcrumbs and salt.
2. Dip chicken in butter mixture, then in breadcrumbs coating the chicken well. Place in a 9x13 pan. Sprinkle with dried parsley if you wish to garnish it. Bake the chicken for 30-35 minutes (until juices run clear). Serve with your favorite sides.
No comments:
Post a Comment