Pork Tenderloin

INGREDIENTS:
A hearty squeeze of honey
2 cloves pressed garlic
1 large spoonful of dijon mustard
Black pepper, to taste
Pork Tenderloin

1. In a gallon size ziplock bag, combine all ingredients. Let the meat marinate any where from 2 hours to the whole day.
2. Heat oven to 475 and cook meat uncovered for 10 minutes. Lower oven to 375 and cook mean covered for 35 minutes, or until no longer pink inside. Allow meat to sit for 5 minutes before slicing (this allows for the juices to hold together well).

You could also cook this on the grill, which is also fabulous.