Pulled BBQ Pork

Oh this recipe is such a good one and it's SUPER EASY! It works best when you use it with a pork tenderloin as opposed to a shoulder (on the bone). When you do it on the bone it makes the sauce more greasy and oily. With a tenderloin, the sauce is thick and delicious. The meat becomes so tender that is shreds easily with a fork.

INGREDIENTS:
2 pork tenderloins (medium size)
1/2 cup light brown sugar
1 cup ketchup
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
1 Tbsp cider vinegar
1 Tbsp dijon mustard
1/2 tsp garlic salt
The best rolls you can find

1. Other than the tenderloin, combine all ingredients in a small mixing bowl. Place half the mixture in the crock pot, add the tenderloins, then smother the tenderloins with the rest of the sauce. Cook on high for 1 hour. Reduce heat to low and cook an additional 5-6 hours. The meat should easily shred with a fork. Serve on your favorite roll with orzo salad and sweet potato fries (just a suggestion).