Tortellini Salad

I wanted to include this recipe in time for Memorial Day. It's a delicious salad that's great for picnics, parties or even just as a side for dinner.

INGREDIENTS FOR SALAD:
16 oz bag tri-colored tortellini; cooked and drained
1 package grape tomatoes, quartered
2 handfuls spinach, roughly chopped
1 jar pimentos
1 package feta cheese
1 cup grated parmesan cheese
salt & pepper to taste

INGREDIENTS FOR DRESSING:
1/3 cup apple cider vinegar
4 oz honey
1/4 cup olive oil
1/4 cup vegetable oil
2 cloves garlic, minced

1. For salad, assemble ingredients in a large serving bowl and refrigerate without dressing.
2. For dressing, add ingredients to a shaker bottle and let stand on counter.
3. Pour dressing over salad 4-6 hours before serving so it has time to marinate. Refrigerate and toss thoroughly before serving.