Caramel Apple Dip
Ingredients:
- 1/4 C butter
- 1/8 C whipping cream (or evaporated milk)
- 1/2 C brown sugar
- Apples – we love Honeycrisp or Jonagold for this dip
Directions
Combine the 1/4 C butter, 1/8 C whipping cream and 1/2 C brown sugar in a large saucepan. Slowly, begin to melt this goodness together over medium heat, stirring constantly. Allow the mixture to come to a slow boil, and boil for 1-2 minutes. When cooled slightly, transfer to a serving dish, or a canning jar. Serve with sliced apples.
THIS RECIPE COMES FROM: http://joyinmykitchen.blogspot.com/2011/10/31-days-cooking-from-scratch-diy-dips.html#.UGobyY6Wm7M
When you are ready to serve, here is a SUPER cool way to present this delicious caramel dip via Martha Stewart (of course).
Simply Trim the top of a McIntosh (really easy to scoop) apple and hollow it out with a spoon or a melon baller. Brush the inside with lemon juice and fill with caramel dip. Serve with apple slices.
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