Easy Skinny Penne

This dinner will take you about 15-20 minutes to make and it's on the table. Your family and your taste buds will think you slaved away in the kitchen. Here's where the original recipe comes from.

INGREDIENTS:
1 box penne
2 TBSP olive oil
4 cloves garlic, minced
2 large tomatoes, diced
salt & pepper to taste
1 bunch asparagus, cut into 1 in pieces
2 handfuls fresh spinach
3/4 cup marinara sauce
1/3 cup plain greek yogurt
1/4 cup fresh grated parmesan cheese

1. Cook pasta according to box. Drain, rinse and set aside.
2. In a large skillet heat oil; add garlic and tomatoes and season with salt & pepper. Add asparagus and cook about 6-8 minutes. Add spinach and cook until wilted, about 2 minutes. Add marinara and yogurt; stir well. Add penne and cheese. Stir well until well coated and heated through. Serve with a salad and your favorite bread.

NOTE: If you would like a non-vegetarian option add cooked chicken or shrimp. (The original recipe calls for shrimp.)