Chicken Stir Fry

This is such a yummy dinner and it's so simple! 

I hope you try it and enjoy it.

INGREDIENTS:

Chicken breasts cubed

Red bell pepper cut into strips

Snow peas

1 can water chestnuts, drained

Rice (enough to serve 4-6 people) We like Basmati.

Veri Veri Teriyaki sauce (made by Soy Vay)

1. Cook chicken, season with salt & pepper. 

Meanwhile start the rice and cook according to the package. Once chicken is fully cooked add bell pepper and snow peas. Cook covered until tender. Once vegetables are tender, add the water chestnuts and teriyaki sauce, heat through. Serve over rice.

If you cook basmati rice or something similar to it, here are simple directions for good rice.

Soak the rice for at least 1 hour, it can soak all day. Drain the rice and rinse it well. Add water to the pan according to the directions. Add the rice. Add about 1 Tbsp of olive oil and some salt. Give it a stir once or twice. Boil the rice with NO lid. Honestly I watch it once it boils because as soon as the water is level with the rice, remove the pan from heat and put a lid on. Set the timer for 20 minutes. Fluff with a fork or spoon before serving. Hopefully that should work for you. It works beautifully for us and it saves you time stirring plus electricity or gas because you're not using the stove.

Here's a picture of the sauce. I know Trader Joe's carries it,
but I'm sure you can find it other places too.