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1 cup all-purpose flour
1 cup whole wheat flour (I love King Arthur brand)
2 TBSP baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 TBSP sugar
1/4 cup butter melted, (1/2 a stick)
2 cups milk
2 eggs
NOTE: If your family is not accustomed to whole wheat flour you can slowly incorporate it into the recipe. Initially I only did 1/4 cup, then 1/2 cup and now always 1 full cup. My family has not noticed the difference!
Combine all dry ingredients and mix well with a whisk. Add wet ingrdients and mix well. Let stand 1-2 minutes. Heat your favorite skillet or pancake griddle and go to town. This recipe will make approx 12-14. (Double if necessary.)
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