Pizza at home

I love making pizza at home so much. I can add what ever ingredients I want and make it to what ever I have in the fridge. Plus it's so inexpensive!
Here's what I do...

BASIC INGREDIENTS:
1 thin crust Boboli pizza crust (you can freeze the crust if needed)
2 Tbsp pesto
1 cup mozzarella cheese

SPECIALITY INGREDIENTS:
Fresh broccoli
Red bell pepper
Yellow squash
1 Tbsp olive oil
Sprinkle garlic powder, salt & pepper

1. Preheat oven to 425. Take out the pizza crust, spread on the pesto evenly. Sprinkle on the cheese evenly.

2. In a small skillet heat olive oil and add veggies. Sprinkle veggies with garlic powder, salt & pepper. Cook with a lid on med heat for about 4-5 min. Just until veggies are tender. Once tender, place on pizza. Put pizza in oven as is, don't use any kind of cookie/baking sheet (this makes the crust just a little bit crusty) and cook for 8 min, until cheese is melted. Cut and serve hot.

OTHER SPECIALITY INGREDIENTS:
Artichoke hearts
Sundried tomatoes in oil
Feta cheese
Fresh spinach
Chopped onion, red or yellow

P.S. If you have kids that wouldn't eat this, make a section of the pizza with traditional red sauce and cheese and what ever toppings they like. (Lilia just likes plain cheese pizza, go figure!)