Favorite Summer Potatoes

I was in need of some new recipes for summer. In the mail came my first issue of Everyday Food after cashing in my Stoneyfield Rewards for a subscription. As I flipped through the pages this recipe caught my eye. This recipe isn't new under the sun, but it's new in our house. We don't eat a lot of potatoes, but we do enjoy them.
Well we couldn't get enough!! They were so delicious! I set 3 aside from our dinner to turn into home fries for breakfast tomorrow.

INGREDIENTS:
1 lb small (baby) red potatoes
Olive oil
Sea salt
Light sour cream
Chives or green onions, diced

 1. Clean your potatoes well. I put them in a colandar, spray they with straight vinegar (I keep this in a spray bottle to clean all my produce) and let sit for 30 seconds. Rinse each one, scrubbing them with your hands or a brush.
2. Place potatoes on a large piece parchment lined foil. Drizzle the potatoes with olive oil and douse with sea salt. Grill them on medium-high heat until potatoes are tender, about 25-30 minutes. Serve with sour cream and chives.