Sweet Italian Sausage Kabob

I love the flavor the red onion brings to the kabob. It's so sweet against the flavor of the sausage that it's a beautiful masterpiece in your mouth!

INGREDIENTS:
1 package sweet italian sausage
1 red onion cut into large pieces
2 zucchini sliced 1/4in think
olive oil
1 clove fresh garlic, minced

1. At least 2 hours before cooking, slice everything up and place it in a large mixing bowl. Drizzle with olive oil and mince your garlic. Give it a good stir and let it sit all day or for at least 1-2 hours.
2. Layer your ingredients on a wooden skewer. Cook on medium heat for 12-14 minutes, turn the kabobs and cook an additional 10-12 minutes or until sausage is fully cooked. Serve hot.