Raspberry ice cubes

The kids and I were busy picking raspberries at Mood's Farm in NJ. Alex and I love them, but once you wash them they turn quickly. We couldn't eat them fast enough before mold spores began growing. That's when I got this idea...
Throw out the bad ones and place the good ones in an ice cube tray. Fill with water and freeze. Once frozen store in a ziplock bag in the freezer.

Use these wonderful ice cubes in fun summer drinks such as, The Frenchy, which is 1 1/2 oz Pear Vodka, 3 oz Pineapple Juice, and 1 oz Cranberry Juice. Or you can try it in this, Summer Pineapple Strawberry Cooler (pictured below).