Broccoli Salad

This is a recipe from my mother-in-law. It's tried and true. In the Brindley family this is a summer staple. I hope your family enjoys it as much as our does.

INGREDIENTS:

2 bunches broccoli
8 slices bacon, cooked and crumbled
1 medium red onion, diced
1/4 cup raisins
1/4 cup sugar
1 cup mayonnaise
2 TBSP white vinegar

1. Cut broccoli into bite sized pieces. I a large bowl, mix broccoli, onions, raisins and bacon together gently. In a small bowl, combine mayonnaise, sugar and vinegar. Mix well. Fold dressing into broccoli mixture and refrigerate 1-2 hours before serving.