Guacamole

INGREDIENTS:
3 ripe (soft to the touch) avocados
1 lime
1 clove of garlic, pressed
a pinch of cumin
sea salt to taste
Tortilla chips to serve with

1. Slice the avocado in half lengthwise. Twist the two halves in opposite directions to open. Take the seed out and set aside. Make slices lengthwise and again horizontally. Take a large spoon and scoop the inside of the avocado into a bowl. (See picture.)

2. Once you've done that with all of the avocados, add remaining ingredients. Grab a chip and give it a taste; add more salt if needed. Serve immediately.

NOTE: If you put the seed in the guacamole and cover tightly with saran wrap it can stay remotely green for about 2 days. (Cover it tightly by pressing the saran wrap onto the guacamole so the saran wrap is touching the guacamole.)