Southern Peach Cobbler

This recipe is straight from the kitchen of a Georgian woman; so you know it's good. It's also one of the easiest things to throw together.

INGREDIENTS:
1 stick butter, melted
3/4 cup flour
1/4 tsp salt
1 cup sugar, divided
2 cups sliced peaches, fresh are best if you have them
2 tsp baking powder
3/4 cup milk

1. In a medium mixing bowl, combine peaches and 1/2 cup sugar. Let sit as you work on the rest of the recipe.
2. Melt butter in the dish you'll use. (I use an oval shaped corning ware dish.) Meanwhile, in a separate bowl combine remaining sugar, flour, baking powder and salt. Mix well and add milk; mix well again. Pour this mixture over the butter, DO NOT STIR. Put peaches over this, again do not mix or stir.
3. Bake at 350 for 1 hour or until crust is golden brown.