Quinoa and Tomato Summer Salad

INGREDIENTS:

1 cup cooked quinoa
2-3 large handful cherry tomatoes, quartered
1/3 cup feta cheese
2 scallions or green onions, diced
1 avocado, cubed

DRESSING:
1/4 cup extra virgin olive oil
1 TBSP lemon juice
3 big dashes of Mediterranean spiced sea salt (pictured right)


1. In a large serving bowl combine all ingredients for the salad. To make the dressing add olive oil, lemon juice and spices to a small tupperware container and shake well. Pour all over salad, stir and serve room temperature.
Serves about 4 people as a side dish.
You could also serve it over a bed of field greens or spinach for a delicious lunch. That would probably serve about 2.