Salsa verde is the key ingredient to this quick, delicious, and easy meal. You can be a sucker and buy it at a traditional food store for like $4.50. Or you can stop by your local Trader Joe's and pick up 2 jars for $4. (I'm saying to buy 2 because you'll want more to make another recipe I have here, or to make this one again.)
INGREDIENTS:
1 package chicken breasts
1 jar of salsa verde
6 cups chicken broth
2 cans great northern beans, drained and rinsed
OPTIONAL TOPPINGS:
Sour cream
Avocado
Shredded cheese
Green onions or scallions
Crumbled tortilla chips
1. Put all of your main ingredients, chicken, salsa verde, chicken broth and beans, in the crock pot. Cook on low for 6-8 hours. Just before serving take two forks and shred the chicken, either in the crock pot or on a cutting board - your preference. Serve with optional toppings and the best corn muffins ever.
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