Salsa Verde Chicken

INGREDIENTS:
1 package chicken breasts
1/2 jar salsa verde (from Trader Joe's cause it's only $2 and delicious)
Shredded cheese, like monterey jack
1 can black bean slightly drained, but NOT rinsed (optional)

1. Preheat oven to 350. In a 9x13 pan place chicken. Pour half (or the whole thing if you want) a jar of salsa verde over the chicken. Bake in the oven for 20 minutes. Pull the dish out and add the (optional) black beans and cheese. Bake 10 more minutes. Serve with corn on the cob and rice.

NOTE: Salsa verde is a tad bit spicy. My kids don't like spicy stuff so I set aside a piece of chicken for them and pan fry it with a sauce they do like.